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AMERICA: PATHWAYS TO THE PRESENT READING AND VOCABULARY STUDY GUIDE     ENGLISH 2005C, by PRENTICE HALL

This volume focuses on the events from the Civil War through the first year of the Bush Administration. The text includes a substantive review unit of early American history to facilitate a quick, effective start to the study of modern times.

  • Sales Rank: #1699544 in Books
  • Published on: 2004-07-01
  • Format: Student Edition
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.85" h x .55" w x 8.25" l,
  • Binding: Paperback
  • 342 pages

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Senin, 23 Maret 2015

[P551.Ebook] PDF Ebook Buddhist Wisdom: The Diamond Sutra and The Heart Sutra, by Edward Conze, John F. Thornton, Susan Varenne, Judith Simmer-Brown

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Buddhist Wisdom: The Diamond Sutra and The Heart Sutra, by Edward Conze, John F. Thornton, Susan Varenne, Judith Simmer-Brown

Presents a definitive translation of The Diamond Sutra, one of the fundamental texts of Mahayana Buddhism, and The Heart Sutra, along with extensive commentary on the texts and the principles and practices of Buddhism. Reprint. 12,500 first printing.

  • Sales Rank: #233777 in Books
  • Brand: Conze, Edward (EDT)
  • Published on: 2001-04-24
  • Released on: 2001-04-24
  • Original language: Sanskrit
  • Number of items: 1
  • Dimensions: 7.97" h x .43" w x 5.17" l, .42 pounds
  • Binding: Paperback
  • 160 pages

From the Back Cover
A landmark publication from its first appearance more than forty years ago, Buddhist Wisdom offers Western readers a unique combination of what Buddhists worldwide consider the holiest of holy texts -- The Diamond Sutra and The Heart Sutra, or scriptures, ascribed to the early centuries of the first millennium.

The Diamond Sutra, or the "Perfection of Wisdom which cuts like a thunderbolt", is one of the cornerstone texts of Mahayana Buddhism and provides a summary of the core concepts of the Buddha. The Heart Sutra, perhaps the most important of all Buddhist texts, sets out to formulate the very "heart" or essence of perfect wisdom and is studied with special reverence in Zen monasteries and the Tibetan Buddhist lamaseries.

About the Author
A former publishing executive, John F. Thornton is a literary agent and co-editor of Tongues of Angels, Tongues of Men: A Book of Sermons. He lives in New York City.

Judith Simmer-Brown, Ph.D., is professor and chair of the religious studies department at Naropa University (formerly the Naropa Institute), where she has taught since 1978. She has authored numerous articles on Tibetan Buddhism, Buddhist-Christian dialogue, and Buddhism in America. She is an Acharya (senior teacher) in the lineage of Chogyam Trungpa. A practicing Buddhist since 1971, she lives in Boulder, Colorado.

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71 of 71 people found the following review helpful.
Heart & Diamond reviewed
By Frank Anderton
I am familiar with Edward Conze's translations and comments on the Diamond and Heart Sutras primarily through the 1958 edition of this work. First of all, these are scholarly translations and commentaries. The commentaries are logical and precise, as they need to be to get at the heart of the teaching, in particular, of the Heart Sutra. Conze states, correctly, that to understand the Heart Sutra one has to understand something about Abhidharma concepts. The Abhidharma texts represent early schools of thought in India regarding consciousness and read like a Sears catalog of psychological elements put into a moral context and including conditioned and unconditioned dharmas. The Heart Sutra is in part a response to Abhidharma; one which goes beyond it. Abhidharma is considered the "dry bones" of Zen for good reason. Nevertheless, there are equally good reasons why Shunryu Suzuki told his students at San Francisco Zen Center to study with Conze (advice which was followed). The Heart Sutra is such a pure and intense condensation of wisdom that the effort to understand it is repaid tenfold by even small glimpses of its meaning. It is paradoxical that the teaching of "form is emptiness, emptiness is form,"etc., is amenable to a logical approach, yet Conze is very effective at demonstrating that, at least for those of us who have not attained wisdom-that-goes-beyond (prajna), this is precisely the path to take. His analysis of the Sanskrit in the context of Buddhist logic unlocks a very fruitful path for following the meaning of the Heart Sutra. An openminded approach to Conze's translation and commentaries, applied with some determination and perseverance, is well worth the effort, both with the Diamond and the Heart Sutras, though perhaps more so with the latter. What hits us in the face at first as flatly contradictory reveals itself to be something more than we can imagine. Shunryu Suzuki told us that the "No" in the Heart Sutra is far more positive than any "Yes" could ever be. I haven't seen another approach to the Heart Sutra in print that equals Edward Conze's.

26 of 29 people found the following review helpful.
An insightful read
By A Customer
Two of the most well-known of Buddha's Sutras, the "Diamond Sutra" and "the Heart Sutra", are explained clearly and succintly in this concise volumne. Edward Conze translates directly from the original Sanskrit with care and insight, skillfully combining deeply obtuse concepts with a gentle, sensitive rye sense of humor. The piercing brevity of "The Heart Sutra" is an astonishingly remarkable 'tool' for helping us to change our behavior. It affords an opportunity for those seeking to return to their origin, to see and to understand their True Heart which is unsurpasssable, Perfected Wisdom.

6 of 6 people found the following review helpful.
Buddhist dialectics...
By Brian C.
The Diamond Sutra and the Heart Sutra are two of the central texts of Mahayana Buddhism (which includes Zen Buddhism). They can be quite difficult and unapproachable for the Westerner who is not well versed in Buddhist terminology and Buddhist dialectics. That is why a volume like this has a great deal of value. Conze presents translations of the sutras and, interspersed with the translations, he offers his commentary.

In Conze's commentary he explains terms that the the reader might not already be familiar with, as well as background theories (such as the Abidhamma theories) that the texts take for granted. All of that is extremely helpful for the Western reader. It is important to realize, however, what this book is not. It is not a popular treatise on Buddhism. The reader who is looking for a basic introduction to Buddhism or a practical guide to meditation techniques should look elsewhere. This is a scholarly translation and commentary on the sutras.

I happen to think that the spread of Buddhism to the West is one of the most important historical events of the last century. Traditional religious belief, which tends to be based on some notion of a transcendent absolute, has been under attack from science, which tends to be based on an immanent worldview. This conflict between religion and science is profound and producing real and violent effects in the world. This is a problem that is demanding a solution.

I think that the Buddhist dialectic between the absolute and relative is the best chance we have at a genuine reconciliation between our deep religious impulses and yearnings and the insights of modern science. Ultimate reality, according to these sutras, is not a dharma or a no-dharma. In other words, it is not merely immanent, or identical with the world, but it is not something outside the world either, nor is it nothing. We cannot cling to any of those views.

This is a point that is difficult for those trained in the law of excluded middle to grasp, but, I genuinely believe it is the expression of a profound truth, and it is a truth we desperately need in the world today. If you are interested in such truths there is no better place to look than the Diamond and Heart Sutras, and Conze's translations and commentaries are quite successful in making the sutras accessible to those who lack the background knowledge that would come from living in a culture suffused with Buddhism.

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Sabtu, 21 Maret 2015

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A helpful text for University students exploring the properties of fluid mechanics, fluid dynamics, flow over notches, and pipe turbulent flow with centrifugal and reciprocating pumps.

  • Sales Rank: #2967949 in Books
  • Published on: 1998-10-30
  • Original language: English
  • Dimensions: 9.41" h x 2.24" w x 6.93" l, 3.57 pounds
  • Binding: Paperback
  • 1088 pages

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0 of 0 people found the following review helpful.
Great book for self study
By A. Farag
a very good book in fluid mechanics, all the mathematical drivation included, it has many sloved example make the reader understand more from just the theories, only disadvandge is the quality of the book as paperback with less quality paper, this book in my opinion surpass many American text book in fluid mechanics used in USA universities.

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Rabu, 18 Maret 2015

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This book traces the movements and counter-movements of theological thought through the centuries from the New Testament to the present.

  • Sales Rank: #1152994 in eBooks
  • Published on: 2007-02-12
  • Released on: 2007-02-12
  • Format: Kindle eBook

Review
Bengt Hägglund's excellent survey clearly highlights the problems and issues of each age, focusing on pivotal ideas and key thinkers who sought to convey God's truth. --Robert Rosin, Professor of Historical Theology, Concordia Seminary, St. Louis, Missouri

Hägglund's ''History of Theology'' offers introductory classes a theologically and intellectually sound, well-designed survey of the literature and thought of the church . . . that conveys the entire history of doctrine from the Apostolic Fathers to the twentieth century. --Richard A. Muller, Professor of Historical Theology, Calvin Theological Seminary, Grand Rapids, Michigan

Hägglund's ''History of Theology'' offers introductory classes a theologically and intellectually sound, well-designed survey of the literature and thought of the church . . . that conveys the entire history of doctrine from the Apostolic Fathers to the twentieth century. --Richard A. Muller, Professor of Historical Theology, Calvin Theological Seminary, Grand Rapids, Michigan

About the Author
Bengt Hägglund was professor of theology at the University of Lund, Sweden.

Most helpful customer reviews

9 of 11 people found the following review helpful.
Know why things are as they are
By Philip J. Bohlken
This book traces theology from the Early Church period through the Lutheran Reformation. People often wonder why different Christian groups differ from one another in belief. This book is a big help. Although not light reading, it shows how individual religious leaders emphasized some point in such a way that it bent what was taught and believed in various movements. It is a very good resource to have and to use.

1 of 1 people found the following review helpful.
A classic Lutheran view of the history of Christian theology
By M. Frost
This is a review of the 1968 English translation of the 1966 3rd Swedish edition.

This great introductory work consists of 34 "shortish" chapters (the two longest being Augustine, pgs. 113-40 and Luther, pgs. 211-46) covering the history of Christian theology up to about the middle of the 20th century. It is written at about the college undergraduate level. The basic purpose of the work is described in the Forward to the 2nd ed.: "On this basis, the history of theology develops into a presentation of how the Christian rule of faith has been interpreted in history and within different groups

It is good to keep in mind the following biographical data on the author (from Wikipedia): "Bengt Hägglund (22 November 1920-8 March 2015) was a Swedish theologian. Hägglund, who is professor emeritus of Christian intellectual history at Lund University, has written several books, of which Teologins historia (English: History of Theology) is his most widely known work. The book, translated, inter alia, to English, German, Portuguese and Russian language, was first published in 1956." So he was part of the famous 20th century Swedish Lundensian theological movement. That included other giants like Bishop Anders Nygren and Bishop Gustaf Aulen, amongst so many others.

Thus the work has a Lutheran-centric worldview, esp. a Luther-centric view. But this is a good thing as it has Chpt. 26 "Reformation Theology in Lutheran Areas to the Formula of Concord, 1577", pgs. 271-78; Chpt. 27 "The Formula of Concord", pgs. 279-84; and Chpt. 30 "Lutheran Orthodoxy, pgs 299-324. To appreciate the Lutheran-centric view of the author, here is a key paragraph:

"With respect to its versatile comprehension of theological material and the breadth of its knowledge of the Bible, Lutheran orthodoxy marks the high water point in the entire history of theology. And it was not only the contemporary tradition or the next proceding tradition which provided the material for the great Lutheran doctrinal expositions of the 17th century, but to an even greater extent it was the Bible and patristic sources." (p. 303)

Contents:

- Forward to 2nd Edition, pgs. 5-7
- Forward to 3rd Edition, p. 9
- Part I: The Age of the Church Fathers, pgs. 15-140
-- 11 chapters from The Apostolic Fathers (1) and The Apologists (2) to Augustine (11)
- Part II: The Middle Ages--From Augustine to Luther, pgs. 143-207
-- 9 chapters from The Controversy on Augustinianism to the Synod of Orange (12) to The Medieval Mystics (20)
- Part III: The Modern Period--From the Reformation to the Present, pgs. 211-410
-- 14 chapters from Luther (21), Melanchthon (22) to Pietism (31), The Enlightenment (32), 19th Century Developments (33), and The Theology of the Early 20th Century; Contemporary Trends (34)
- Index of Persons, pgs. 411-15
- Index of Subjects, pgs. 417-25

As the two Forwards discuss: "The addition of a brief summary of English theology--beginning with the Reformation [Chpt. 29]--represents the biggest change" to the 2nd Swedish edition, as does the new Chpt. 34 in the 3rd Swedish ed.

My only complaints: First, Hagglund has little to say about Eastern Christianity after Part I. Thus a giant like Gregory Palamas is not even mentioned. An unfortunate oversight that reportedly is rectified in the 2007 4th English ed. Second, Hagglund really doesn't say that much about the Swedish Church, esp. his own "school" of theology (Lundensian) from the 20th century. Third, there are NO footnotes or endnotes. Fifth, there is NO bibliography. So this can only be used as an introduction to the subject.

1 of 1 people found the following review helpful.
You can do better Amazon.
By Corby D. Angle
Purchased Kindle edition of this book for a course. When you look at the title and the picture of the book, they all say 4th edition. The Kindle version is the third edition. You can do better Amazon.

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Selasa, 17 Maret 2015

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Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck, by Adam Sobel

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.

What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including:
 
· Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast
· Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate
· Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe
· Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes
· Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails
 
ADAM SOBEL is the chef and owner of the four-time Vendy Award–winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he’s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey—usually prac­ticing yoga and snuggling with their doggies.

  • Sales Rank: #99211 in Books
  • Published on: 2015-05-05
  • Released on: 2015-05-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 7.50" l, .0 pounds
  • Binding: Paperback
  • 272 pages

Review
“I've never loved waiting in line so much. You always know at the end of it there’s gonna be seitan, doughnuts, and laughs. And now we don’t even have to wait—we can make those killer sandwiches in our own homes!”
—Isa Chandra Moskowitz, author of Isa Does It
 
“Adam’s unique, crazy, and genius take on vegan food makes both omnivores and herbivores stand up and cheer!”
—Chloe Coscarelli, author of Chloe’s Vegan Italian Kitchen
 
“As a classically trained chef and omnivore, I’ve always known that vegan food is healthy—but the enduring question for me was whether it can be delicious. If Adam Sobel is the chef, the answer is yes. In Street Vegan, he explodes the stereotype that vegan food is one-dimensional, with recipes that are cosmopolitan, thoughtful, and helpful to anyone stuck in the same-ten-dishes rut.”
—Sara Moulton, host of the public television show Sara’s Weeknight Meals

About the Author
Adam Sobel is the chef and owner of the four-time Vendy Award-winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he's not in the city, he and his vegan family can be found in Red Bank, New Jersey--usually practicing yoga and snuggling with their doggies.

Most helpful customer reviews

152 of 155 people found the following review helpful.
Lives up to my highest expectations!
By Alice
If you've ever been to the Cinnamon snail, you know that their food is amazing. They ranked #1 place to eat in New York and #4 in the entire US on Yelp for 2014 and have a plethora of other awards. Adam Sobel is a culinary genius, and I do not say this lightly. This book has been the most highly anticipated cookbook on my list since 2011, because the snail has never produced anything that I didn't LOVE.

I'm pleased to report that the book is no exception!! I was worried that the food wouldn't taste as delicious as the food truck. Like the seitan, which could fool many carnivores. And oh, did it go above and beyond my highest expectations! Never has homemade seitan been so delicious.

As soon as the book was virtually delivered to my eagerly awaiting paws, I ran out to 24-hour Walmart to buy ingredients. The index, which you can view before buying the book, is positively delicious. I didn't see a single thing I didn't want to eat. Skimming through the index for the first time, I was extremely pleased to see the Vanilla Bourbon Creme Brulee donuts, which is one of their best sellers. That's where I started, because these donuts are from heaven. Crunchy, soft, sugary warm deliciousness... and my first try was just as good as from the truck. I will be making them at all of my future family holidays. I also made the Broccoli Beer Soup, Peking Seitan Bao Buns, Blueberry Lemon Cheesecake. I'll post pictures tonight. Everything was heavenly. I didn't even know I was capable of making food so delicious. This book is a total game changer for my home menu. I cannot wait to try all of the other recipes. As I was cooking, I read through the intro and got lots of warm fuzzies reading about how and why Adam learned to cook. So sweet.

One thing that I was worried about was that it wouldn't include some of my (less popular?) seasonal favorites. And although the book doesn't have some specific seasonal recipes such my all time favorite Hickory BBQ Seitan Sub, it does have all the elements there to make it, albeit with a little searching. The original sandwich on the menu read as follows: Hickory BBQ Seitan with Bourbon Braised Garlic Marinated Kale, Caramelized Onions, Coconut Bacon, and Horseradish Cream.

I used the following recipes to duplicate the sub of my dreams:
Brown Sugar Bourbon Glazed Seitan (132) with a few tablespoons of added BBQ sauce
Bourbon Blanched Mustard Greens (187) sub baby kale, added garlic and caramelized onions
I adapted the horseradish cream from the horseradish mustard cream in the perogie recipe and the aioli listed for the recipe.
And I used this (Coconut Bacon (2 Pack/Bags) - Enjoy Crunchy Coconut Chips With A Bacon Flavor - Gluten Free and Vegan Friendly Snack Food!) for bacon.

It was just divine. Buy this book. Never eat another animal product again.

I'll continue to update as I try each recipe.

87 of 99 people found the following review helpful.
Every dish in this book has like 8 steps
By A
The recipes are truly unique, but incredibly difficult for an amateur cook. The only dish that is not too complicated is a soup, but I struggled to find anything within my skill level (which is average). My wife wouldn't eat the soup because it was pink and suffered from too much wine from 2 cups of wine during cooking. I have been cooking from 7 different vegan books (Isa Does It, Robinson, Thug Kitchen) for years now. Every dish in this book has like 8 steps, e.g. use food processor, saute something, then saute something else, then use blender for something else. I just became frustrated and exhausted and couldn't look at the book anymore. I'm trying to cook this while giving breakfast to the kids. Next time I'm in New York I'll try to find the Cinnamon Snail and enjoy the food. Everything looks delicious and amazing. It's just too complicated for home cooking. Adam Sobel is a genius, but I can't keep up.

12 of 13 people found the following review helpful.
There Are Chef's and Then There Are Culinary GODS!
By Kindle Customer
I've been a fan of the folks behind the Cinnamon Snail Food Truck without ever having the privilege of eating from them. Their online presence as a vegan food truck made them endearing to say the least and the hope of "one day" being able to sample the delectable goods we've read about has always been a bucket list wish. Owner Adam Sobel put his priceless recipes to paper so that those of us unable to get to his truck can make it ourselves. Initially I was daunted because there were spices I've never heard of and I wasn't sure this home cook would have the skill required to pull these off. Anyone who is in the same mindset, slap yourself upside the head and wake up! Following these recipes has elevated my cooking beyond what I thought I could ever pull off. The flavors are combined in such a way that it becomes like a symphony in your mouth. I am constantly asking myself, "if it taste THIS good when I make it, what must it taste like from the Master himself?!" (All cooks have their own special touch, naturally.) Along with the recipes, we get the history behind the food truck's birth and all the snafu's they had to endure to make it happen. You come away from this not only championing his success but realize he is a great husband and father whose heart is in the right place and those within his sphere are very lucky indeed.

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  • Sales Rank: #13845907 in Books
  • Published on: 2005
  • Binding: Hardcover

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Senin, 16 Maret 2015

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Fundamental Principles of the Metaphysic of Morals, by Immanuel Kant

Ancient Greek philosophy was divided into three sciences: physics, ethics, and logic. This division is perfectly suitable to the nature of the thing; and the only improvement that can be made in it is to add the principle on which it is based, so that we may both satisfy ourselves of its completeness, and also be able to determine correctly the necessary subdivisions

  • Sales Rank: #5019098 in Books
  • Published on: 2008-05-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .17" w x 7.52" l, .34 pounds
  • Binding: Paperback
  • 80 pages

Most helpful customer reviews

13 of 14 people found the following review helpful.
Typos!!!
By Daniel K. Clouser
Kant is an important read. It is also fairly dense. This version is so full of typographic errors as to be nearly unreadable. I know that it's free, but this is ridiculous.

10 of 11 people found the following review helpful.
good
By Roz11e
immanuel kant is very well versed and has an in depth knowledge of morality which he explains very well throughout the book. i reccommend it for anybody who is getting into philosophy or for someone who is a philosopher as a refresher. i thinks its more for the novice but a very enlightening read. included inside this is a three part explanation on morality.

1 of 1 people found the following review helpful.
Difficult but rewarding.
By Geoff
I haven't as yet begun to study "Fundamental Principles..." but I am currently reading, and listening to an audio book of Kant's - "Critique of Pure Reason".A warning.Do not attempt to read this book unless you have an extreme interest in Kant.It is extremely difficult to understand,but if you persevere you will eventually see the forest through the trees.There is something addictive and absorbing about this brilliant,but difficult to understand philosopher.In his own time one of Kant's colleagues told Kant that he feared for his sanity after reading one half of "Critique of Pure Reason".I thoroughly recommend this audio book to anyone interested in philosophy,but would also suggest that they find time to read the material as well.You will then begin to understand what a soaring brain this man had.

See all 14 customer reviews...

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